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Beaujolais is in crisis? Gla gla

Here's a video of a debate organized by Lyon Capital as part of its emission "perform the same inquiry on the crisis in the Beaujolais. We learn that this crisis has now lasted ten years, has resulted in the disappearance of one third of the farms on the 2600 wine remaining half of the economic difficulties facing nowadays. This means if this crisis is devastating to our vineyard.

It shows, however, professionals optimistic president who believes in the inter return of the wines of Beaujolais to Lyon, at the exceptional quality of the vintage 2009 and the image of our wines is recovering, President a large wine cooperative in the region meets the low volume of authorized scoop per hectare which mechanically lowers the overall volume available for trading and thus permit a slight price recovery. Remains to find customers for the volume that will be sold in wine storage. When I see that quote in our special wine for our Point of Beaujolais Villages, 2009 led us to this day two customers to the property for eighteen bottles sold, I still have serious doubts about the markets for all these wines. Time will tell if this option is not free and if my skepticism with respect to this strategy is ultimately unfounded.

What I learned also from watching this video, is that journalists Lyon, even if organizing this debate demonstrate their willingness to help the Beaujolais wine out of the crisis, after all still struggling to work to redress the bad image of Beaujolais Nouveau. The video starts with a story on Sarmentelles, launch party of Beaujolais Nouveau on the third Thursday of November organized in Beaujeu, historic capital of Beaujolais. It interviewed the anonymous giving their impressions on the Beaujolais Nouveau this year and we are left on the famous taste of banana. We discover a young person in a highly intoxicated, who are blowing what to say, so the alcohol made her confused thoughts ... Cut back to one of the anonymous amateur banana which tells us that after forty glasses, he does not know very well whether the finally Beaujolais nouveau this year was his famous banana taste ... We are far from the cozy atmosphere Hospices de Beaune, the verve of a Fabrice Lucchini ...

What image do we want to give Beaujolais Nouveau? A wine of the people? Very good. A wine festival? Very good. A wine drunk? A piss thick with banana?

That's what the journalist thinks Lyons William Lamy, specialist food and wine (so we can trust him ...) invited to the debate, since he claims that nine out of ten new Beaujolais served by restaurants are, I repeat his words, cheap wine ... Nine out of ten Beaujolais Nouveau ... While expressing his concern for the precarious situation of growers, while worrying about the number of suicides ... After all it is his right to think that. But is that all its truths are good to say, in a field where subjectivity reigns supreme? But the worst is finally the answer made by our representatives. Than to say that Beaujolais Nouveau wines are fragile, that once opened bottle, the wine oxidizes and should no longer be served, the wine must be kept in good conditions ... Basically, it's not us, not our wine, it is the fault of the restaurant. Formidable defense. But they are trained, the representatives of the profession, to respond intelligently to attack journalists? They have not already heard a thousand times that Beaujolais Nouveau is shit? We do not ask them to engage in coaching sessions with professional communication as do the policies before the televised debates, but it seems that there is a minimum. He could not answer that this reporter is not obliged to share his point of view, that besides the cooperatives are more demanding about the quality of the grapes, the average age of vines increases, they produce therefore best grapes in lesser quantities, the vinification is better managed, that the era of surchaptalisations is over, or I do not know what else. In short, advancing arguments that would encourage prescribers our best to the people that Lyon are restaurants to rebuild confidence in the Beaujolais wine rather than blame them.

The recovery of the image of Beaujolais will pass through a communication control, by building a strong case against the too frequent attacks suffered by our still wines. Our representatives are clearly still some progress to make in this field.




Beaujolais is in crisis?
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But what's that long? Rest assured I will not get drunk again with my philosophical considerations to two balls on the passing of time, time is merely a mental construct, the time that weaves the day, time makes and breaks the will of the people and their aspirations. No, I'm talking about the time that is outside. A time for less than twenty years can not know because they prefer to stay warm inside to play the Wii. I understand a little. I would not break the myth, but there are days, the job of winemaker, is a pain. After half an hour of pruning shears, I told myself it was not a life, even my dog he wanted to return, we are not animals anyway. It may be global warming, it is perhaps reflecting a drop in temperature? But who will carve my thousands of stocks, I ask you, if it curdles like that all winter? A former told me the other day that he had 56's so cold they could not cut before the month of April, there had been a world so in the vineyards, worse than on the ring-peak hours. Though in my opinion he was talking about the ring road in the 60s, because now it gets really anything the ring road, it feels like the Beaujolais harvest time. I do not know if you know but the Beaujolais annually hosts tens of thousands of people during the harvest, the machines they will pass over our bodies before proceeding on our vines! no but. At the same time, it was not (yet) law. One day, perhaps the machines will replace the pickers and he does we'll just sell our land and go to town. (?)

From home, I a clear view of the vines at the bottom of Fleurie. Well, there's the wine that snow, rain, shine, that the same three together, and although they go guys, the hood on his head, his body bent on the vine and they cut, they cut, they cut. (The "they cut" three times, it's not copy / paste involuntary, is a figure of speech to be emphasized that whatever the weather, well the guy they cut, they cut, they cut) . I say hat. When I feel my fingers, suddenly there 's an extraordinary thing that comes to mind and it is imperative that I return to tell on the blog if I write not right now I'll forget and it would be bad for you. Well, hold on, you imagine that last night we ate whole wheat pasta! Crazy, no? Other things you can do when it peels off like that is hanging out in the cellar to redo the drums full of times since yesterday that the level has really dropped or Regout wines to see if it has changed since yesterday because yesterday we were not spoiled at either time. And good about it, there's still a funny thing is how the wine moves with the times. With the time I should say. Whoever runs through the hourglass when you turn around, and whoever is outside. I am regularly experiment with many still wonder (how much longer I would wear this look at the world marveled child? In fact, Santa Claus exists or not then?). Okay I'll do it quickly, the sun came out. I was saying, it is clear that the wind, air pressure, temperature had an incredible influence on how taste wines in the cellar. But I will not have time to develop, where the sun shines as loud as possible and I have a little work out and my job is winemaker (last try) and not blogger. then I must be size, size I, and I size not only three times this would be too good.